For hotels, caterers, hospitals & institutions

Kitchen supplies in bulk, from farm and mandi to your store room.

Rice, atta, pulses, edible oils, spices, fresh vegetables, fruits and dry fruits. Sourced from Kerala's farms and the mandis of Tamil Nadu, Karnataka and beyond, delivered on your schedule.

Browse 42 products

Mandi rates, not retail

We buy at wholesale markets and from farmer groups, then pass the savings to you.

Scheduled delivery

Daily, alternate-day or weekly drops timed to your kitchen.

Quality you can see

Sorted and graded produce, with replacements for anything below spec.

Food & agri supply

Grains, pulses, oils, spices and fresh produce

42food supply products listed

7product categories

9sourcing hubs

276products across all Chemaero categories

How it works

From enquiry to delivery in five steps

01
Share your list
Send your weekly or monthly requirement, or a sample bill.
02
Rate card
We quote mandi-linked rates and fix them weekly or monthly.
03
Order
Confirm by WhatsApp. Standing orders repeat automatically.
04
Pay
UPI, bank transfer or monthly billing for institutions.
05
Delivered fresh
Delivered to your store room on your schedule, with a GST bill where applicable.

Where we source

Kerala farms and South India's big mandis

Kerala buys most of its vegetables from Tamil Nadu and Karnataka. We buy where the produce is grown and sold in bulk.

What sets us apart

One supplier for the whole kitchen

Kitchens juggle a rice dealer, a vegetable vendor, an oil agent and a spice shop. We combine them into one rate card, one delivery schedule and one monthly bill.